W292303

Image

1 of 1

W292303

Aldrich

 

Propionaldehyde

≥97%

Synonym:Aldehyde C-3, Propanal
CAS Number:123-38-6
Linear Formula:CH3CH2CHO
Molecular Weight:58.08
FEMA Number:2923
Beilstein Registry Number:506010
EC Number:204-623-0
Council of Europe no.:90
MDL number:MFCD00007020
PubChem Substance ID:24901394
Flavis number:5.002

Related Products

Reviews

Description

Biochem/physiol ActionsTaste at 5-10 ppm
General descriptionNatural Occurrence: Apple, banana, blue cheese, cauliflower, cooked pork, grape brandy, potato chips, sake, tea, whiskey and wine.
F&F CertificatesUS Natural Certificate
 Continuing Guarantee Statement
 Allergen Statement
 GMO Statement
 EU Natural Certificate
 HALAL Statement

Properties

gradeKosher
 NI
vapor density2 (vs air)
vapor pressure18.77 psi ( 55 °C)
 4.89 psi ( 20 °C)
assay≥97%
autoignition temp.404 °F
expl. lim.17 %± , 26 °F
 2.6 %± , 31 °F
refractive indexn20/D 1.362(lit.)
bp46-50 °C(lit.)
mp−81 °C(lit.)
density0.805 g/mL at 25 °C(lit.)
Organolepticalmond; apple; banana; cheese; chocolate; grape; musty; wine-like; vegetable; meaty; ethereal

Safety

Hazard CodesF,Xi
Risk Statements11-36/37/38
Safety Statements9-16-29
RIDADRUN 1275 3/PG 2
WGK Germany1
RTECSUE0350000
UEL16.00%
LEL3.00%
Flash Point(F)-16 °F
Flash Point(C)-27 °C

References

referenceMosciano, G. P & F 3rd ed., 26, 80, (2001)
MerckMerck 13,7915
BeilsteinBeil. 1,IV,3165
 Aldrich MSDS 1, 1544:D / Arctander, 2652 / Corp MSDS 1 (2), 2956:D / FT-IR 2 (1), 730:C / FT-IR 1 (1), 465:C / Fenaroli, 688 / IR-Spectra (3), 276:C / IR-Spectra (2), 248:C / NMR-Reference 2 (1), 357:B / RegBook 1 (1), 509:C / RegBook 52 (1), 509:C / Sax 6, 2299 / Sigma FT-IR 1 (2), 859:D / Structure Index 1, 73:C:1 / Vapor Phase 3, 551:B